Sud Forno

The place identifies itself as a cafeteria & an elegant, contemporary upper-level restaurant, makes sense, but I felt like it’s more of a bigger café with a baking section.

We went for coffee, sandwiches + pizza & desserts. The interior is fabulous & the place was pretty big with higher ceiling.

What we ordered:

• ☕ Macchiato & American coffee + milk. their coffee is good

• 🍕 1 slice of Margherita pizza: 6/10 not bad but won’t order it again

• 🥪 Ciabatta Cotoletta sandwich: 3/10, its basically a fried chicken sandwich, the chicken was cold & not a good quality, but the bread & sauce was really good

• 🍩 Bombolini: Italian filled donut (mini), I loved the custard & the Nutella wasn’t bad just heavier